Bar Beverage Control
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Testimonials

After reviewing my year-end reports, my accountant informed me that our liquor and beer sales have increased 30%. I attribute much of this success to using your loss prevention process. My bartenders are now held accountable for their performance and their accuracy has greatly improved.

The invest that I made with Bar Beverage Control was returned in less that two months.

Tom Intfen
Owner of Paddy O'Quigley's
President of the Kansas License Beverage Association

More Testimonials

"I have recovered thousands of dollars in lost sales, over six thousand the first month to be exact. The BBC system has elminiated ALL theft and unaccountability in my bar." Read the whole review
Jason Montello—Owner, Le Cannon in Los Angeles, CA

"Bar Beverage Control has done good things for our business—our profits have increased and our liquor costs have dropped dramatically... We love the system and are behind it 100%."
Scott Van Gorden—Partner, Danny's in Lenexa, KS

"...[BBC] is helping our bar maintain very good profit margins."
Matt Thompson—General Manager, Gilberts of Overland Park, KS

"...Paid for itself in two months."
Sean Gerrity—Owner, Henry T's of Lawrence, KS

"Bar Beverage Control has allowed me concentrate on making money, instead of constantly watching the bars inventory... It quickly finds shortages without spying on our employees."
Shawn Simon—General Manager, Tucson's of Salina, KS

"...It's starting to feel like my right arm. I never worry about the bar. Simply put, using Bar Beverage Control is just good business."
Chris McCuidy—Partner, Coach's of Salina, KS

"My business is running better and more cost effective than when I was there working at the bar!"
Rita Madl—Owner, The Sandbar in Lawrence, Kansas and The Lodge of Baldwin in Baldwin, Kansas

"Since using your system our liquor sales are up 20%." Read the whole review
Jay Hepler—Owner, The Pub on Santa Fe

"...We can see how our bar is doing daily."
Jenny O—Manager, Eldridge Hotel

"Using Bar Beverage Control is a sure way to control cost while boosting employee moral."
Rick Renfro—Owner, Johnny's Tavern in Lawrence, Kansas

"...The BBC system works without creating a stale, restrictive bartender environment." Read the whole review
Jack Rosser—Manager, The Replay Lounge in Lawrence, Kansas

"The Bar Beverage Control system keeps my bar staff on their toes."
Stu Lonnie—Owner, Stu's Midtown Tavern